Fried shrimp slices(zha xia pian )

Fried shrimp slices

Introduction:

"Shrimp slices, also known as jade slices, are traditionally made from shrimp juice and starch. Hot oil will expand rapidly when it is dry fried. It is delicious and crisp when it is eaten. However, it has a disadvantage that it is easy to return to moisture if it is eaten in time. There is also the choice of shrimp is the key, high-quality shrimp fried out regardless of shape, taste are very good. Like me, it's a common shrimp slice from a supermarket. It doesn't look so pleasant. "

Production steps:

Step 1: appropriate amount of shrimp slices

Step 2: put some oil into the frying pan. When the oil temperature comes up, try frying it with a shrimp slice first. The shrimps expand rapidly, and then it's OK. Be careful not to have too much fire.

Step 3: after trial frying, if you feel that the oil temperature is appropriate, you can put four or five pieces of shrimp slices to continue frying (you can put more shrimp slices if you have more oil)

Step 4: you can use chopsticks to hold the part that is not fried well and turn it inside the oil pan.

Step 5: finally fry the rest of the shrimps

Step 6: OK, put it on the plate. Dip in your favorite sauce, of course, the original taste is also very good

Materials required:

Shrimp slices: 30 slices

Oil: right amount

Note: don't burn too much, so as not to fry.

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: Original

Chinese PinYin : Zha Xia Pian