Baked rice with Curry(ka li ju fan )

Baked rice with Curry

Introduction:

"Curry baked rice is the favorite of curry lovers. The taste of curry and cheese is very overbearing. "

Production steps:

Step 1: Materials

Step 2: Materials

Step 3: Materials

Step 4: pot less than butter, first under the beef stir fry 10 seconds quickly cooked, and then under the corn together with stir fry.

Step 5: in the next into the rice, stir fry, add salt evenly. Put it out of the pot for standby

Step 6: stir fry a small amount of butter in a pot, add 3 teaspoons of curry, stir fry until fragrant, put in half a bowl of water, heat until bubbling, add curry pieces and cook.

Step 7: add the fried rice and wrap in the curry sauce.

Step 8: pour into a baking bowl and sprinkle with mozzarella.

Step 9: heat the oven at 180 ℃ for 3-4 minutes, soften the cheese, and then it can be out of the oven. If you like the charred and tender ones, you can bake them a little bit more to make them a little bit discolored. It will be more fragrant, but it won't be so soft and tender. It depends on my personal preference...

Materials required:

Cooked rice: a bowl

Sweet corn: 50g

Beef: 30g

Sausage: 1

Salt: right amount

Curry: one piece

Cheese curry sauce: 3 teaspoons

Water: half a bowl

Mozzarella: moderate

Butter: small amount

Note: Oh, yes... It is suggested that the sausage is fried and put on it. In fact, it can be fried well, cut into small pieces, and fried together when frying rice, which will be better. I hope you like to eat all you like.. There are no bad things, only more favorite ones!!!

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: Curry

Chinese PinYin : Ka Li Ju Fan