Cheese cherry fried shrimp stick (Japanese style)(nai lao ying hua zha xia bang ri shi )

Cheese cherry fried shrimp stick (Japanese style)

Introduction:

"Delicious prawns are not only nutritious, but also delicious. I always want to make this dish, because it's not only delicious, but also good-looking. It's really a reflection of life. Hee hee, my favorite! This dish uses cheese, because cheese fried will have a lot of flavor, and shrimp with more delicious, make shrimp more delicious, dip in tomato sauce to eat, fresh land is really delicious! We use bread bran to make our prawns crispy and tender. The taste of the prawns is excellent. The color of the finished prawns is very good, just like cherry blossoms. So I added the word cherry blossoms to the name, hee hee, very romantic, Japanese style, elegant style. If you like it, you can collect it, and if you like it, you can pay attention to it! Thank you for your reading. Let's walk into the brilliant dream of cherry blossom

Production steps:

Step 1: This is a new prawn. It's very big. Choose the bigger one from the prawns. I used seven prawns in total. They are very fresh! When choosing prawns, you should choose the ones whose tails are hooked, which means that they are fresh prawns that have just died!

Step 2: remove the head of the prawn, there are a lot of dirty things in it, be sure to remove it!

Step 3: remove the shrimp skin, remove all the legs of the shrimp, but the tail of the shrimp must stay!

Step 4: put the peeled prawns in the basin and clean them, especially the head. There are so many things. After cleaning, the prawns will be very bright and clean!

Step 5: put the cleaned prawns on the plate for preliminary massage, and unfold the tail of prawns. This is to ensure that the prawns will not form a mass in the process of frying, and to prevent the tail of prawns from sticking together!

Step 6: cut the shrimp from the back and take out the muscle of the shrimp. The black one is very dirty.

Step 7: it's cruel to use a knife to eliminate it!

Step 8: put the cut shrimp on the plate. It's very nice, hee hee, just like seven small fish. It's delicious. Hee hee, I like the fresh meat!

Step 9: prepare breadcrumbs, mozzarella cheese, eggs, and all kinds of seasonings. Hee hee, let's go!

Step 10: mix the shrimp with wine, salt, rice vinegar, sugar and pepper! It will take about half an hour. I don't like his heavy taste, so the time is relatively short, which can be adjusted according to the love of myself and my family!

Step 11: take out the cheese, breadcrumb and egg mixture!

Step 12: put the cheese in the prawn meat! It will improve the flavor! It tastes like prawn pizza! Very good taste!

Step 13: dip in the egg liquid first, and then cover it with bread bran!

Step 14: let's take a small ketchup and prepare our ketchup. Because the color of ketchup is heavy, the taste is heavy, and it's very sour, we use clear sugar water to dilute it. It will not only make the taste better, but also make the color bright!

Step 15: put the ketchup into the sugar water, and then stir it!

Step 16: deep fry the prawns until golden yellow, very fragrant, really crisp outside and tender inside!

Step 17: beautiful tail blooms like cherry blossom! It's beautiful! Great love!

Step 18: hee hee, line up!

Step 19: is it beautiful? Do you want to have a bite!

Step 20: ketchup!

Step 21: better with ketchup, hee hee!

Step 22: there are only three left!

Step 23: look good!

Step 24: simple and elegant beauty, Japanese Cherry Cheese fried shrimp stick! You are worthy to have, hee hee, like to collect it, recently will continue to launch the latest travel notes, welcome to pay attention, like friends, make travel! Welcome to my gourmet blog, welcome to my friends!

Materials required:

Prawns: moderate

Bread bran: right amount

Pepper: right amount

Rice vinegar: right amount

Eggs: right amount

Mozzarella: moderate

Salt: moderate

Wine: moderate

Tomato sauce: right amount

Note: the key of this dish is the taste, so the fire is very important, do not open the fire too much, otherwise the shrimp will be fried, not only the color is not good, the taste is not good, the taste is not good, in that is, if it is made as I described above, you can say it is shrimp stick, if you cut it for massage, it will hook together, that is shrimp ball, in fact, as long as you control Make a good fire, you can get delicious effect! Recently I like the simplicity of Japanese style. I love this simple but delicious cheese cherry fried shrimp stick! Then we need to talk about the application of cheese. The application of cheese makes our prawns taste better, and they will be shredded after eating! Very successful place, you can try it! Dear friends, do you like this dish? If you like it, please pay attention to me. If you like this dish, you can have a look at other things. At the same time, you are welcome to put forward your valuable opinions. At the same time, I also like to communicate with you very much. Recently, I like to travel. I will often publish my travel notes. At the same time, I will recommend some good books to you. Welcome to join my food blog, Please pay attention!

Production difficulty: ordinary

Technology: deep fried

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Nai Lao Ying Hua Zha Xia Bang Ri Shi