Protein coconut ball
Introduction:
"Make Margarita biscuit protein, just make this"
Production steps:
Step 1: prepare raw materials, change condensed milk and water into 60 grams of cream or milk, the difference is the rich degree of milk aroma
Step 2: mix the low flour, coconut, milk powder and soft sugar evenly
Step 3: mix the condensed milk with water and add it to the powder mixture
Step 4: add the protein solution, mix well with a scraper, moisten all the flour, and hold it into a ball
Step 5: take a small amount of dough and knead it into a ball about 2 cm in diameter, then evenly coat it with coconut. I use the Changdi 25B oven, this amount is just one baking plate, 25 coconut balls
Step 6: preheat the oven at 170 degrees, bake the middle and upper layers for about 20 minutes, and color the surface.
Materials required:
Coconut: 150g
Low powder: 60g
Condensed milk: 30g
Water: 30g
Milk powder: 50g
Soft sugar: 60g
Protein: 2
Note: baking time and temperature need to be adjusted according to their own oven. I've done it once before. I put it in the middle and lower layers, and the bottom color is very dark.
Production difficulty: simple
Process: Baking
Production time: three quarters of an hour
Taste: milk flavor
Chinese PinYin : Dan Bai Ye Si Qiu
Protein coconut ball
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