Stewed Pork Ball in Brown Sauce(hong shao shi zi tou )

Stewed Pork Ball in Brown Sauce

Introduction:

Production steps:

Step 1: add soy sauce, salt, cooking wine, five spice powder, pepper powder, mushroom powder, lotus root powder, onion and ginger powder, bread bran, starch, soy sauce, rice wine, sugar and eggs to the minced meat;

Step 2: use 3 or 4 chopsticks to stir in one direction all the time, don't stir in the opposite direction, until you are strong;

Step 3: take about 100g minced meat on the left and right palms, gently knead and pour into flat round meatballs;

Step 4: drop the kneaded meatballs one by one between the two hands, drop the air out of the minced meat, and then fall back into a smooth round shape;

Step 5: put the lion head into 80% hot oil pan and fry it to shape. The appearance is golden;

Step 6: put the fried lion's head into the plate for use;

Step 7: pour the meat into the stewing cup, add hot water, 2 tbsp of cooking wine, 5 sections of green onion, 3 pieces of ginger, 3 pieces of large ingredients, 3 pieces of fragrant leaves, 3 tbsp of old soy sauce, 1 tbsp of sugar, 1 tbsp of raw soy sauce, 5 pieces of rock sugar, bring to a boil over high heat, and simmer over low heat for one hour.

Materials required:

Minced pork: 1100g

Mushroom: 5

Lotus root powder: 300g

Scallion: 2

Bread bran: 100g

Egg: 1

Ginger: right amount

Soy sauce: moderate

Salt: right amount

Pepper powder: right amount

Five spice powder: appropriate amount

Cooking wine: moderate

Pepper: right amount

Starch: right amount

Yellow rice wine: right amount

Old style: moderate

Sugar: right amount

Rock sugar: right amount

Fragrant leaves: appropriate amount

Large material: moderate amount

Note: when chopping meat stuffing, you should refer to the principle of "three points fat, seven points thin"; lion head should be soft and delicious, meat is best cut by yourself, another key point is in the container, to thin fire slow stew, casserole is the best; lion head should be smooth and tender, do not add too much starch, put some bread bran, taste soft; be sure to stir more, stir until you find it hard to stir.

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Hong Shao Shi Zi Tou