Sauted garlic bolt with sausage(la chang chao suan tai )

Sauted garlic bolt with sausage

Introduction:

"Just finished sausage, first try to eat, look at the taste, bought some garlic bolt, use it to fry sausage. The key to making your own sausage is to rest assured. Of course, the real material must be delicious. "

Production steps:

Step 1: put a little oil in the pan

Step 2: add ginger powder to stir fry, then add sliced sausage, stir fry until the sausage changes color, so that the oil can be forced out

Step 3: add proper amount of water, cover and simmer for 2-3 minutes to make the sausage thoroughly cooked. The amount of water should be just right and stewed dry.

Step 4: pour in the garlic stalk section and stir fry until the garlic stalk changes color

Step 5: add salt

Step 6: add a little old style

Step 7: stir fry evenly, garlic bolt cooked out of the pot

Materials required:

Garlic stalk: 250g

Sausage: 150g

Salt: right amount

Old style: moderate

Note: garlic should not be fried too much, in order to maintain its crisp taste, and no spicy is appropriate.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : La Chang Chao Suan Tai