Pepper, apricot and abalone mushroom lean meat soup(hu jiao xing bao gu shou rou tang )

Pepper, apricot and abalone mushroom lean meat soup

Introduction:

"It's the season to eat mushrooms. The soup of Pleurotus eryngii is very delicious, and the lean meat is more fragrant. But what's more worth looking forward to is to add a little pepper, which neutralizes the taste of bacteria and makes it taste more fragrant. The soup tastes a little spicy, but it's also very fresh. It's more suitable for the current season."

Production steps:

Step 1: bring ginger and water to a boil

Step 2: add lean meat

Step 3: slice Pleurotus eryngii

Step 4: put a little pepper and red dates, one third of the line, catch a little more, ha ha

Step 5: put pepper, jujube and Pleurotus eryngii into the boiled lean meat soup, and then continue to cook for about 40 minutes

Step 6: finished product drawing

Materials required:

Lean meat: 250g

Pleurotus eryngii: one

Red dates: two

Ginger slices: right amount

Pepper: right amount

Salt: right amount

Note: 1, pepper with cut back beat broken, more easy to taste 2, red dates to nuclear

Production difficulty: ordinary

Technology: pot

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Hu Jiao Xing Bao Gu Shou Rou Tang