Fried clams in soy sauce(jiang bao hua ha )
Fried clams in soy sauce
Introduction:
Production steps:
Materials required:
Clam: right amount
Korean chili sauce: right amount
Dry pepper: right amount
Scallion: right amount
Chives: right amount
Oyster sauce: right amount
Ginger: right amount
Cooking wine: moderate
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: explosion
Production time: 20 minutes
Taste: medium spicy
Chinese PinYin : Jiang Bao Hua Ha
Fried clams in soy sauce
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