sweetheart pastry(lao po bing )
sweetheart pastry
Introduction:
Production steps:
Materials required:
Low gluten flour: 80g
Medium gluten flour: 100g
White granulated sugar: 15g
Water: 150g
Egg: 1
Wax gourd: 50g
Millet: 50g
Butter: moderate
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Lao Po Bing
sweetheart pastry
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