Fried pork with dried pork(jia chang xiao chao wu hua rou chao xiang gan )

Fried pork with dried pork

Introduction:

"It is also called dried bean curd, white dried bean curd and dried bean curd. Dried tofu is a reprocessed product of tofu. It is salty, fragrant and refreshing. It's hard but tough. It's not bad after being put for a long time. Dried tofu is rich in nutrition: it contains a lot of protein, fat, carbohydrate, calcium, phosphorus, iron and other minerals needed by human body. Dried tofu in the production process will add salt, fennel, pepper, seasoning, dried ginger, both fragrant and fresh, long time to eat, known as "vegetarian ham". 1. Dried tofu is rich in protein, and tofu protein is a complete protein, which not only contains 8 kinds of amino acids necessary for human body, but also has a close proportion to human needs, with high nutritional value; 2. Lecithin contained in dried tofu can remove the cholesterol attached to the vascular wall, prevent vascular sclerosis, prevent cardiovascular disease, and protect the heart; 3. It contains a variety of minerals To supplement calcium, prevent osteoporosis caused by calcium deficiency, and promote bone development, which is extremely beneficial to the bone growth of children and the elderly. "

Production steps:

Materials required:

Streaky pork: moderate

Appropriate amount: dried spiced

Red pepper: right amount

Oil: right amount

Salt: right amount

Soy sauce: moderate

Old style: moderate

Oyster sauce: right amount

Pepper: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jia Chang Xiao Chao Wu Hua Rou Chao Xiang Gan