Trial report of Mitsubishi T12 bread maker -- Amber Walnut(dong ling mian bao ji shi yong bao gao hu po he tao )

Trial report of Mitsubishi T12 bread maker -- Amber Walnut

Introduction:

"I don't like to eat walnuts since I was a child, although they are very nutritious. I always feel too bitter and tasteless. Once a colleague brought her own amber walnut kernel made at home. I tasted it very delicious and asked how to make it. I wanted to try it at home. But I'm lazy. She said it's the same as stir fry. I really don't like it. On a hot day, I really don't want to go into the kitchen. This toaster has the function of frying dry goods, so I want to try it. If you don't have to go into the kitchen to eat delicious walnuts, it's really a good thing

Production steps:

Step 1: pour the cooking oil into the bread barrel

Step 2: put the rock sugar in, if not, use white sugar instead

Step 3: pour in the walnut kernel

Step 4: select the right stir frying function and press start.

Step 5: the whole process takes 45 minutes, because I didn't fry too much, and I shut down in 30 minutes. Remember that the honey is poured in five minutes before it is ready to be made, and it doesn't need to be put too early.

Step 6: out of the pot, stir in the sesame while it is hot.

Step 7: the nutritious and sweet amber walnut kernel is ready. Walnut has the functions of strengthening stomach, nourishing blood, moistening lung and nourishing spirit. If you don't like walnuts, just like me, you will fall in love with them.

Materials required:

Walnut shelling: 150g

Honey: right amount

Rock sugar: right amount

Edible oil: a little

Note: 1, if you want to make the walnut more beautiful, you can remove the skin. 2. According to how much they do, decide the length of time, do not fry paste.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Dong Ling Mian Bao Ji Shi Yong Bao Gao Hu Po He Tao