Cold and refreshing dish -- raw Chrysanthemum(liang ban shuang kou cai sheng ban tong hao )

Cold and refreshing dish -- raw Chrysanthemum

Introduction:

"I've eaten this dish in the restaurant, and I've always wanted to learn it. I've also collected a lot of recipes. I've tried it several times, but it's not ideal. This time, I've learned the most. I'd like to share this simple cold dish with you."

Production steps:

Materials required:

Chrysanthemum: right amount

Sesame oil: appropriate amount

Garlic: right amount

Sesame: right amount

Chicken essence: appropriate amount

Soy sauce: moderate

Sesame oil: right amount

Vinegar: moderate

Sugar: right amount

matters needing attention:

Production difficulty: ordinary

Process: mixing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Liang Ban Shuang Kou Cai Sheng Ban Tong Hao