The gorgeous transformation of leftovers -- fried rice with tomato
Introduction:
"Recently, the weather in Beijing is so good that people feel strange. The blue sky is very transparent, the visibility is very high, and the hot sun is scorching people. I really don't want to cook. When I open the refrigerator, I have leftovers from last night, so I fry. But fried rice can also be very delicious and nutritious. This tomato assorted fried rice is very delicious, and my husband and I still feel like they are not finished Ha ha! Many young couples order takeout when they don't have food at home. In fact, such a simple tomato mixed fried rice can also be delicious. It's much better than fast food. It supports the cooks who cook by themselves. "
Production steps:
Materials required:
Leftover rice: 1 large bowl
Cabbage: half of it
Tomato: 1
Cucumber: 1
Eggs: 2
Bacon: 2 slices
Salt: right amount
MSG: right amount
Sesame oil: appropriate amount
Soy sauce: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Sheng Fan De Hua Li Bian Shen Xi Hong Shi Shi Jin Chao Fan
The gorgeous transformation of leftovers -- fried rice with tomato
Minced meat, tomato and eggplant in casserole. Rou Mi Fan Qie Qie Zi Bao
Braised soybean in eggplant juice. Heng Shi Qie Zhi Zhu Yi Qie Zhi Shao Huang Dou
Appetizer: steamed pork with Turnip. Kai Wei Cai Da Tou Cai Zheng Zhu Rou
Stir fried bamboo shoots with green pepper and tenderloin. Qing Jiao Li Ji Rou Chao Sun Jian
Red sweet potato dumplings. Jiu Niang Zi Shu Tang Yuan
Yogurt fruit salad, refreshing and greasy. Suan Nai Shui Guo Sha La Qing Shuang Jie Ni
Qingming Xiaodian: clover Green League. Qing Ming Xiao Dian San Ye Cao Qing Tuan
Roasted wings with wine flavored vegetables. Jiu Xiang Shu Cai Kao Chi