Sliced Fish in Hot Chili Oil(shui zhu yu )

Sliced Fish in Hot Chili Oil

Introduction:

"Boiled fish is a Sichuan dish, but when I came to Huaibei, I changed the original taste. It seems that a person's way of doing it, and a region has its own way of doing it. Do as the Romans do. In this way, I have a lot of side dishes with spicy and delicious taste. It's delicious. "

Production steps:

Step 1: cut the skull into pieces, fish fillets, fish fillets.

Step 2: shredded pepper, pepper, onion, ginger and star anise.

Step 3: side dishes, according to their own preferences, put lettuce is also very delicious, but my brother does not eat lettuce.

Step 4: marinate fish fillets with salt, pepper and egg white, sprinkle starch after 10 minutes and set aside.

Step 5: stir fry onion, ginger, star anise, Chinese prickly ash and shredded pepper in oil. Pour in the fish head bone and fry for a while. Then add the bean sprouts, mushrooms and bacon. Stir well.

Step 6: add water to boil, season with salt, simmer for 20 minutes.

Step 7: take out all the ingredients in the basin.

Step 8: blanching vegetables, fans, ham to fans, a little harder than you like.

Step 9: take it out and put it in place.

Step 10: bring to a boil, pour in fish fillets, roll and remove. The rest of the soup is seasoned with monosodium glutamate.

Step 11: pour the soup into the basin, sprinkle with chili powder and pepper powder.

Step 12: deep fry the dried pepper, take out the fragrance and put it in the pot. Heat the remaining oil and pour it on it.

Materials required:

Black fish: moderate

Mushroom: right amount

Bean sprouts: moderate

Vegetables: moderate

Fans: right amount

Ham: moderate

Bacon: right amount

Shredded chili: right amount

Onion and ginger: right amount

Zanthoxylum bungeanum: right amount

Star anise: right amount

Note: 1, the essential is bean sprout fans ah. You can match the ingredients according to your preference. Mom and dad said it's better than hot pot. Fish fillets is a technical job. You can let the fish seller give you fish fillets. Be sure to clean up when you go home. 3. The key to the delicious of boiled fish is to wash and marinate the fish fillets, put them into the water, sprinkle salt when washing, rub out the mucus, rinse, rinse and then rinse until there is no dirt. Marinate with salt, pepper, egg white, marinate for 10 minutes before grabbing starch. When entering the water, the fire should be big. When the fish goes down, quickly shake the pot, use chopsticks to scatter it, change color and roll it out. In the pot out is 67 mature, hot oil poured on 90%. The remaining 10% of the stew is also stuffy. 4. Boiled fish, black fish, grass carp, all OK.

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: spicy

Chinese PinYin : Shui Zhu Yu