Sichuan Cuisine: fried noodles with Laoganma eggs(chuan cai lao gan ma ji dan chao mian )

Sichuan Cuisine: fried noodles with Laoganma eggs

Introduction:

"When it comes to all kinds of" fried noodles ", LG likes to eat them at home. Maybe they are from Shandong. They are always keen on noodles. However, he is a native of Chongqing, and likes spicy heavy taste. I can only say that he is very well integrated. He can eat all kinds of delicious food. He doesn't grow fat in vain! I really want to ask him, "what don't you like to eat?"

Production steps:

Step 1: prepare materials.

Step 2: after boiling water in the pot, pour in the sliced noodles, add some salt (the noodles are more stringy), and cook until 8.

Step 3: take it up and put it in a leaking bowl, drain the water and set aside.

Step 4: wash and drain the celery, cut it into 4cm pieces, and chop the garlic (forget to shoot).

Step 5: heat the oil and fry the eggs.

Step 6: cut the egg cake into small pieces with a spatula and set aside.

Step 7: add oil again, add 1 tablespoon of Laoganma Douchi and stir fry until fragrant.

Step 8: put the minced garlic down and stir until fragrant, then add celery and stir well.

The ninth step: put 3 and 6 into the pot and stir fry for 2 minutes. Last seasoning: add some soy sauce, white pepper, sugar, vinegar, and when you cook, add MSG and sesame oil.

Materials required:

Noodles: 400g

Celery: 80g

Eggs: 2

Garlic: 3 cloves

Laoganma Douchi: a large spoon

Soy sauce: moderate

Sesame oil: appropriate amount

Salt: right amount

Sugar: right amount

MSG: right amount

Vinegar: moderate

Right amount: pepper

Note: 1. Don't cook the noodles too soft, and make them hard. 2. It's better to use mixed oil (vegetable oil + lard) when frying noodles, which will taste better! I am afraid that my family that "three high", so did not put lard, want to fatten people might as well try! 3. Anyway, the methods are almost the same, you can add some side dishes according to your own preference!

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: hot and sour

Chinese PinYin : Chuan Cai Lao Gan Ma Ji Dan Chao Mian