Minced chicken omelet(ji rong dan juan )

Minced chicken omelet

Introduction:

"Upload it for the first time ~ ~ I don't know if you still have appetite ~ ~"

Production steps:

Step 1: prepare boneless chicken. 7 mushrooms (if you want to be more fragrant, you can put more mushrooms. If you don't like Lentinus edodes, you can change it to something else.)

Step 2: beat the mushrooms into mushroom powder (I use a cooking machine, I can't cut them into small pieces and chop them up a little more), and set them aside

Step 3: beat the boneless chicken into minced meat (no cooking machine, you can chop it directly into minced meat) for later use

Step 4: stir the mashed mushroom and chicken together, add a little soy sauce, soy sauce, salt, the most important thing is to add some fish sauce (no fish sauce can add cooking wine), stir well

Step 5: use 4 eggs to make 3 egg cakes evenly. Don't be too big. Be careful that the steamer won't fit.

Step 6: put the prepared egg cake on the chopping board, take an appropriate amount of chicken paste stuffing, and evenly spread it on the egg cake.

Step 7: roll up the omelet with the filling, put it on a plate and put it in a steamer.

Step 8: steam for 20 minutes, take out, slice and plate. be accomplished

Step 9: the omelet can be put on the rice, what will be the expression in front of the family, I think everyone should want to know ~ ~ all hurry to try it~~~~

Materials required:

Chicken: 300g

Mushroom: 7

Eggs: 4

Veteran: a little

Soy sauce: a little

Salt: a little

Fish sauce: a little

Note: mushrooms must be cleaned. When steaming, there will be a lot of soup, so the best plate is flat ~ ~ I wish you a good appetite~~~

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Ji Rong Dan Juan