Hot and sour jelly(suan la liang fen )
Hot and sour jelly
Introduction:
Production steps:
Materials required:
Pea powder: 1 portion
Water: 5 portions
Soy sauce: moderate
Garlic oil: right amount
Ginger juice: right amount
Vinegar: right amount
Laoganma Douchi beef: right amount
Chives: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: hot and sour
Chinese PinYin : Suan La Liang Fen
Hot and sour jelly
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