Porphyra wonton(zi cai hun tun )
Porphyra wonton
Introduction:
Production steps:
Materials required:
Wonton: right amount
Laver: right amount
Mashed meat: right amount
Salt: right amount
Chives: right amount
Chicken essence: appropriate amount
Sesame oil: appropriate amount
Soy sauce: moderate
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: 20 minutes
Taste: light
Chinese PinYin : Zi Cai Hun Tun
Porphyra wonton
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