Egg soup(ji dan geng )

Egg soup

Introduction:

Production steps:

Step 1: the first material to prepare: one egg, half peeled tomato and one sponge gourd

Step 2: first break the eggs, put them in a bowl, stir them with chopsticks, add 10 grams of cold water, olive oil, chicken essence and salt, then stir them evenly, and then cut the tomatoes and Luffa into very small granules.

Step 3: pour a bowl of water into the pot and bring to a boil. Pour 2 into 1 bowl and stir well. Put the bowl in the middle of the pot, cover the pot and turn to medium heat for 10 minutes.

Step 4: the delicious egg soup is steamed.

Materials required:

Egg: one

Tomato: half

Loofah: one bar

Water: 5g

Olive oil: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: this egg soup I do for my baby 20 months to eat, egg soup add water, must be cold boiled water, and not more, add too much water steamed egg soup will not be tender and smooth, I choose tomato is very small, and only half, add too much tomato a little acid, if the tomato is too difficult to peel, can use just boiled water soak tomato for 2 minutes, it is easy to tear off Tomato skin, if you are afraid that the egg soup is not ripe, you can gently break off the bottom with a spoon. You can also add other vegetables according to your own taste.

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: Original

Chinese PinYin : Ji Dan Geng