Steamed buns with glutinous rice(nuo mi fan xiao long bao )

Steamed buns with glutinous rice

Introduction:

"This time, we also played some tricks. We used glutinous rice to make dumplings. It tastes good, because the stuffing is glutinous rice, light vegetables and a little bit of leg. It's also very healthy. If you don't like glutinous rice, you can replace it with ordinary rice. If you don't like dumplings, you can make dumplings... It's just as good! It's a good way to deal with those who don't like to eat

Production steps:

Materials required:

Glutinous rice: right amount

Proper amount: dumpling skin

Coriander: right amount

Green melon: right amount

Ham: right amount

Shrimp: right amount

Onion: right amount

Red pepper: right amount

Pepper: right amount

Sesame oil: appropriate amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: Original

Chinese PinYin : Nuo Mi Fan Xiao Long Bao