Marinated meat and eggs(lu rou dan )

Marinated meat and eggs

Introduction:

"This is actually egg roast meat, a kind of egg that children like very much. I always wanted to take pictures, but I always thought of taking pictures after I was half done, so this step was a little too simple... When I was young, my mother often made quail egg roast meat for us, which was more delicious than eggs, but it took too much work to peel quail eggs, so I burned the eggs directly. When I cooked the red roast meat, I put a few eggs in it, which was really delicious You can pick out the eggs while they are hot, so that the eggs won't be stained with lard, and you can eat them with breakfast the next morning. Children don't like eggs at home. With this method of cooking, children will like it. "

Production steps:

Step 1: Boil the eggs to 6 or 7 minutes, shell and set aside (boil the water for 2 minutes, turn off the heat, and keep it stuffy for a while)

Step 2: slice the pork, pour a little oil into the pot, heat the meat, stir fry the ginger and star anise together until the color changes, quickly remove the oil, stir fry the salt, sugar, soy sauce, soy sauce and cooking wine together until the color is even (forget to shoot this step).

Step 3: add the eggs, pour in the fresh water that has just covered the meat, and cook over high heat. Turn to low heat and cook slowly.

Step 4: simmer over low heat for 20 minutes until the meat is soft and rotten. After the eggs taste good, bring the juice to the boil.

Materials required:

Streaky pork: moderate

Eggs: right amount

Ginger: moderate

Star anise: right amount

Salt: right amount

Sugar: right amount

Old style: moderate

Soy sauce: moderate

Cooking wine: moderate

Note: 1. Braised pork with streaky pork is the best. Before frying out the oil, add seasoning, eggs and water and cook it slowly. The meat is sticky and fat but not greasy. 2. 2. It's OK to boil the eggs 6 or 7 times. It's easy to peel the eggs in cold water, but be careful not to peel them. In the process of cooking, turn over the body a few times and try not to break the egg.

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Lu Rou Dan