Sweet lotus seed
Introduction:
"Lotus seed has the effect of clearing away heat and toxin, calming Qi and calming spirit. It is a kind of ancient food material in our country, and has a very long edible history. The traditional way of making lotus seeds is to make lotus seeds and Tremella porridge, but today I recommend a simple way of making lotus seeds with sugar. Eat a few before bedtime, can eliminate irritability, Enron sleeps
Production steps:
Step 1: material drawing
Step 2: divide the lotus seed into two parts with a knife and remove the lotus heart. (don't throw Lianxin. You can keep it for tea and fire)
Step 3: wash the lotus seeds and soak them overnight
Step 4: look after your hair is soaked
Step 5: leave a little water (level with lotus seeds) and steam in the pot. Bring to a boil over high heat and steam over low heat for 30 minutes
Step 6: pour lotus seeds and steamed water into the pot, add sugar, boil over low heat until crystal clear and sticky, turn off the heat, and serve
Step 7: finished product~
Materials required:
Dried lotus seed: 50g
Water: moderate
White granulated sugar: 50g
Note: when boiling sugar, don't boil too much, when boiling to crystal clear, you can add lotus seeds, don't stir too much, otherwise it will become hanging sand, must boil small fire!
Production difficulty: simple
Process: steaming
Production time: several hours
Taste: light
Chinese PinYin : Tang Zi Lian Zi
Sweet lotus seed
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