Black brown jam(hei bu lang guo jiang )

Black brown jam

Introduction:

"When brown bought it back, it was hard and the pulp was yellow. After 10-15 days, Brown became soft and the pulp turned red and sweet. It was the best time to make jam. Natural color, no need to add water, 100% pure jam

Production steps:

Step 1: Black Brown 500g, wash.

Step 2: remove the core in the middle.

Step 3: dice.

Step 4: add 50 grams of sugar and 1 gram of salt

Step 5: stir black browning with sugar evenly, leave for 15-20 minutes, part of the juice will come out.

Step 6: microwave oven high fire 3 minutes later, take out stirring.

Step 7: stir microwave 4 times to make jam.

Materials required:

Black Brown: 500g

Sugar: 50g

Salt: 1g

Note: do not cover with plastic film or cover when microwave, let it evaporate water.

Production difficulty: simple

Process: simmer

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Hei Bu Lang Guo Jiang