Spicy chicken feet with peanuts(xiang la hua sheng feng zhao )

Spicy chicken feet with peanuts

Introduction:

"Spicy peanut chicken feet, rich in collagen, a variety of minerals, with the role of nourishing blood, promoting blood circulation, strengthening muscle and bone, beauty and beauty, eat spicy, soft glutinous..."

Production steps:

Step 1: wash the chicken feet, soak the peanuts and peel off the coat.

Step 2: blanch the chicken feet in the pan.

Step 3: wash the boiled chicken feet.

Step 4: put peanut oil in the pan.

Step 5: add onion, ginger, seasoning, dried pepper and Zanthoxylum to stir fry until fragrant.

Step 6: stir fry the chicken feet.

Step 7: add soy sauce and stir fry, then add the soaked peanuts.

Step 8: add water, salt and simmer for 30 minutes.

Step 9: put monosodium glutamate after the soup.

Step 10: the spicy peanuts and chicken feet are ready.

Step 11: Spicy soft glutinous

Materials required:

Chicken feet: appropriate amount

Peanuts: moderate

Old style: moderate

Onion: right amount

Hongtang: moderate

Scallion: right amount

Ginger: right amount

Large material: moderate amount

Note: 1. Soak peanuts for 10 minutes and then peel off the coat, it's easy to peel off. Peel off the coat to soak for more than 5 hours, otherwise you have to cook for a while and then add to the chicken feet, it will be soft and rotten

Production difficulty: simple

Technology: stewing

Production time: three quarters of an hour

Taste: medium spicy

Chinese PinYin : Xiang La Hua Sheng Feng Zhao