Purple summer roll(zi shu hua juan )

Purple summer roll

Introduction:

"1. Steam Zishu in a pan until it is soft, put Zishu in a basin and mash it with a spoon. 2. Make yeast into yeast water with warm water. Pour half of the yeast water into the basin where zisuni is put, and the other half into another basin. Add noodles in two basins and make them into moderate hard and soft pieces. Wait for two hours. 3. Roll Zishu noodles and white noodles into pieces of the same size. Put the two pieces on top of each other Roll it up, roll it into a long roll, cut it into 3cm long, let it stand for half an hour, add water to 4 pots, put steaming cloth on the steamer, bring the water to a boil, steam the roll for 25 minutes, turn off the fire, and wait for 5 minutes to get out of the pot

Production steps:

Materials required:

Purple potato: one

Flour: right amount

Yeast: right amount

Sesame oil: appropriate amount

Thirteen spices: appropriate amount

matters needing attention:

Production difficulty: unknown

Process: steaming

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Zi Shu Hua Juan