Zhixiang glutinous rice ball(zhi xiang nuo tuan )

Zhixiang glutinous rice ball

Introduction:

"Flower and fruit tea is a favorite of many girls, with attractive color and sweet and sour taste. It is pleasant to watch and drink. Beautiful flower and fruit tea with delicious zhixiangnuo group, enjoy a happy afternoon tea time with three or two friends. "

Production steps:

Step 1: prepare the materials;

Step 2: dissolve brown sugar in proper amount of boiling water and cool it for standby;

Step 3: make Huaguo tea with boiling water and let it cool;

Step 4: filter out the residue of Huaguo tea;

Step 5: pour the filtered flower and fruit tea into brown sugar water and mix well;

Step 6: pour sticky rice flour into glutinous rice flour and mix well;

Step 7: add a little sugar water to the mixed powder;

Step 8: knead the flour into dough;

Step 9: divide the dough into equal parts and knead it into small ones. The wonderful thing is that the dough can't be kneaded into a circle, instead, it turns into a top shape. It's so lovely;

Step 10: take a dish, brush the bottom with cooking oil, put in the kneaded dough, and steam the dough in the steamer for about 20 minutes;

Step 11: put the steamed dough into the pre fried sesame and roll it for a while;

Step 12: finished product.

Materials required:

Glutinous rice flour: 150g

Sticky rice noodles: 50g

Brown sugar: 50g

Huaguo tea: 5g

White Sesame: right amount

Boiled water: appropriate amount

Precautions: 1. Add a small amount of sugar water into the glutinous flour for many times, so as not to mix too thinly, which is not easy to knead into a ball; 2. Add flower and fruit tea for the first time, originally intended to make sweet and sour taste, but only sweet taste; 3. Eat the ball while it is hot, and it will harden when it is cold.

Production difficulty: simple

Process: firing

Ten minutes: Making

Taste: sweet

Chinese PinYin : Zhi Xiang Nuo Tuan