French soft bread with milk flavor(nai xiang fa shi ruan mian bao )

French soft bread with milk flavor

Introduction:

"Now the weather in the north is getting warmer and warmer, which is just right for baking all kinds of delicious food in the oven. This French soft bread has a wonderful taste, rich milk flavor and soft taste, which is just suitable for breakfast. "

Production steps:

Step 1: add milk, eggs, sugar and salt to the inner barrel of the toaster,

Step 2: add high gluten flour and yeast powder, and start the dough process,

Step 3: knead the dough for 10 minutes, then add softened butter,

Step 4: the dough is smooth after the procedure,

Step 5: start the fermentation procedure again and ferment for 40 minutes,

Step 6: fully knead the fermented dough and exhaust, cover it with plastic film and relax for 10 minutes,

Step 7: reunite with the palm of your hand and relax for 10 minutes,

Step 8: roll the loose dough long,

Step 9: roll up and close down,

Step 10: put it into the baking pan, cover it with plastic film, put it into the oven and ferment for 40 minutes,

Step 11: ferment the bread to twice the size of the original bread, sift the flour on it, and use a knife to make a few cuts,

Step 12: put in the oven, middle layer, 180 ℃, heat up and down, bake for 15 minutes, bake until golden brown.

Materials required:

High gluten flour: 250g

Milk: 80g

Eggs: 60g

Soft sugar: 40g

Butter: 20g

Yeast powder: 2G

Refined salt: 2G

Note: if you don't want too dark color, you can also cover the whole process with tin foil for baking. Please adjust the baking temperature and time according to the actual situation of your oven and the size of the bread.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Nai Xiang Fa Shi Ruan Mian Bao