Fried meat with celery(qin cai xun gan chao rou )

Fried meat with celery

Introduction:

"Celery smoked and dried fried meat is an ordinary household dish. I won't introduce it more here. This time I used the organic celery provided by Xinyuan sunshine company. It tastes very good. Let's take a look at the specific method..."

Production steps:

Step 1: prepare raw materials

Step 2: cut the celery into small pieces obliquely

Step 3: dry and cut into strips

Step 4: cut the lean meat into shreds, add proper amount of soy sauce, starch, a little black pepper and salt to the lean meat, and grasp well

Step 5: cut ginger and garlic into small pieces

Step 6: chop the bean paste

Step 7: add the right amount of oil into the pot, stir fry the shredded meat, and put it out of the pot

Step 8: add the right amount of oil into the pot, heat it to 80%, and saute the ginger and garlic

Step 9: add celery, stir fry, add a little salt, stir fry evenly

Step 10: add dried beans and stir fry

Step 11: add the fried shredded meat, add the bean paste, stir well

Step 12: out of the pot

Materials required:

Celery: 300g

Smoked: 300g

Lean meat: 150g

Ginger: a small piece

Garlic: two cloves

Bean paste: right amount

Oil: right amount

Salt: right amount

Soy sauce: moderate

Starch: right amount

Black pepper: a little

Note: Douban sauce is salty, you must put less salt in front of it.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Qin Cai Xun Gan Chao Rou