Cantonese cured rice in casserole(guang shi la wei bao zai fan )
Cantonese cured rice in casserole
Introduction:
Production steps:
Materials required:
Fragrant rice: right amount
Lettuce: moderate
Sausage: right amount
Lentinus edodes: right amount
Red pepper: right amount
Scallion: right amount
Oil: right amount
Fish sauce: moderate
Soy sauce: moderate
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Guang Shi La Wei Bao Zai Fan
Cantonese cured rice in casserole
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