Orange biscuit(cheng xiang bing gan )

Orange biscuit

Introduction:

"I gradually found that the pleasure of baking is far greater than the pleasure of eating. When I saw that my biscuit had been baked and became a delicious snack, my sense of accomplishment could not be expressed in words. This time, I added a little orange peel to the biscuit to make it more refreshing."

Production steps:

Step 1: soften butter at room temperature and cut into small pieces

Step 2: wash and chop the orange peel

Step 3: beat butter and powdered sugar until white

Step 4: add an egg yolk

Step 5: mix well and add the orange peel

Step 6: mix well with scraper

Step 7: sift in low gluten flour

Step 8: mix into dough and refrigerate for half an hour

Step 9: roll the dough to a thickness of about 0.5cm

Step 10: carve the shape with a heart mold

Step 11: press it with a small heart mold, but don't press it through

Step 12: bake at 160 ℃ for 15 minutes

Materials required:

Low powder: 100g

Butter: 60g

Orange peel: 15g

Egg yolk: 1

Powdered sugar: 30g

Note: ① when rolling dough, cover the top and bottom of dough with plastic film, which will easily roll many dough. ② when pressing with small heart mold, it is not necessary to press through, just press out the lines

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Cheng Xiang Bing Gan