Two color stereo panda biscuit(shuang se li ti xiong mao bing gan )

Two color stereo panda biscuit

Introduction:

"Dear friends, do you remember the panda Panpan, the mascot of the 1990 Beijing Asian Games? During the 11th Asian Games, the image of Pan Pan, holding a gold medal and running, appeared in the media almost every day, and was also deeply imprinted in the minds of Chinese people. The chubby and fleshy panda is the favorite to see when I went to the zoo as a child. Cute and cute cartoon image, children like it best. I can't put down the children I gave to my colleagues. I'm reluctant to eat them. "

Production steps:

Step 1: soften butter at room temperature, add sugar powder, beat with egg beater until white and fluffy.

Step 2: add egg liquid in several times and beat evenly.

Step 3: take out about 90 grams of whipped butter, add 100 grams of low flour, mix well with a scraper, and make the original dough.

Step 4: the remaining butter, add 200 grams of low flour and cocoa powder, mix well with scraper, make cocoa dough.

Step 5: put them into the fresh-keeping bags and refrigerate for 30 minutes.

Step 6: roll out the cocoa flavored dough with a rolling pin, about 2mm thick, and press out the body contour with a black mold.

Step 7: put the outline of the cocoa dough into the baking tray.

Step 8: use the facial expression to mold the facial expression. Before pressing, dip it with low powder to make it easier to print.

Step 9: put the panda's face and stomach on the body, fold them up and press them tightly with your hands, so that they won't come apart after baking.

Step 10: preheat the oven 150 degrees, middle layer, up and down the fire, about 20-25 minutes, if you are afraid that the surface coloring will affect the effect, you can bake it until it is fast coloring, and cover it with tin foil.

Step 11: extra dough, can make some monochrome, also quite interesting.

Materials required:

Low powder: 300g

Butter: 120g

Cocoa powder: 16 g

Egg liquid: 60g

Powdered sugar: 100g

Salt: 2G

Note: the baking temperature should be adjusted according to the oven and biscuit thickness. When pressing and moving biscuits, you need to be careful.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: milk flavor

Chinese PinYin : Shuang Se Li Ti Xiong Mao Bing Gan