Runfei tea(run fei cha )

Runfei tea

Introduction:

"Runfei tea has a variety of formulas. The one I made is relatively simple. It mainly uses loquat leaf and Longli leaf. Both of them have the functions of clearing away heat, moistening lung, resolving phlegm and relieving cough. The rest of tangerine peel, Siraitia grosvenorii and honey jujube all have similar effects. As for why I want to match an egg, I don't know. Anyway, the old people in my family do it like this, so do it!"

Production steps:

Step 1: prepare materials

Step 2: after all the materials are cleaned, put them into the pot and add a certain amount of cold water

Step 3: after boiling for about 15 minutes, pick up the eggs, shell them and put them into the pot again

Step 4: cover and cook for about 1 hour

Step 5: when Runfei tea is boiled until it tastes sweet, turn off the fire

Materials required:

Loquat leaf: moderate

Longliye: moderate amount

Tangerine peel: appropriate amount

Siraitia grosvenorii: moderate

Jujube: right amount

Eggs: right amount

Water: moderate

Note: if you want to be sweeter, drop some rock sugar

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: Original

Chinese PinYin : Run Fei Cha