Stir fried Chinese Cabbage(qing chao hong cai tai )

Stir fried Chinese Cabbage

Introduction:

"Red flowering Chinese cabbage is rich in nutrients, including calcium, phosphorus, iron, carotene, ascorbic acid and other ingredients, and a variety of vitamins are higher than Chinese cabbage and Chinese cabbage. And the color is gorgeous, the texture is crisp and tender, it is the best food

Production steps:

Materials required:

Red cauliflower: 200g

Peanut oil: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Qing Chao Hong Cai Tai