Fried pork skin with celery(qin cai chao rou pi )

Fried pork skin with celery

Introduction:

Production steps:

Step 1: heat the pan and pour the oil!

Step 2: put in the chopped green onion and pepper!

Step 3: pour in the celery and stir fry. When the celery is cooked, put the skin on the meat, stir fry and pour the sauce, oil and salt!

Step 4: put monosodium glutamate before leaving the pot and turn off the fire!

Materials required:

Celery: moderate

Cooked skin: right amount

Scallion: right amount

Soy sauce: right amount

Pepper: right amount

Salt: right amount

MSG: right amount

Note: 1. Don't fry the skin too long when you put it into the pot! Because the skin of meat is easy to stick, put more oil into the pot! 3 meat skin can be cooked with soy sauce, onion, ginger and anise salt in advance

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Qin Cai Chao Rou Pi