Madeleine orange(cheng wei ma de lin )

Madeleine orange

Introduction:

"A good classmate of my daughter's had her birthday yesterday and asked me to make a glass biscuit as a birthday gift for her. Her deskmate saw it and said she wanted to eat it. My daughter asked me to bake Madeleine for her. Originally, she didn't want to move at night. When she thought that her daughter had promised to keep her promise, she baked a plate. There was no lemon at home, so she used orange peel to make orange flavored one."

Production steps:

Step 1: mix orange peels with sugar, leave for 30 minutes - 1 hour

Step 2: add eggs and mix well

Step 3: sift in low gluten flour and baking powder and mix well

Step 4: add melted butter and vanilla extract and mix well

Step 5: put the batter into the fresh-keeping bag or flower mounting bag and refrigerate for 1 hour

Step 6: take it out and squeeze it into the mold for 8 minutes

Step 7: preheat the oven at 185 ℃ for 15 minutes

Materials required:

Low gluten powder: 50g

Fine granulated sugar: 50g

Egg: 1

Melted butter: 50g

Baking powder: 1.5g

Vanilla extract: 1g

Orange peel: a little

Note: common mold should be coated with oil and dusted to prevent contamination.

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Cheng Wei Ma De Lin