Soft and sweet hair cake (Mala cake)(xiang ruan tian tian de fa gao ma la gao )

Soft and sweet hair cake (Mala cake)

Introduction:

"Someone loves to eat hair cake, so he learned to make it. Referring to other people's prescription, and then according to their own situation, finally made a fragrant soft sweet hair cake ~ now let's talk about my practice

Production steps:

Step 1: put the flour into the container and yeast (150g flour, about 2.5G yeast).

Step 2: add milk and noodles.

Step 3: until the dough is smooth, cover with plastic film and ferment for about 2 hours.

Step 4: when the face is twice as big, it's OK.

Step 5: pour milk, brown sugar, baking soda (a little), eggs and vegetable oil into the dough and stir them evenly to make a batter. The batter is thin and soft.

Step 6: I will part of the batter into the prepared abrasive, the other part in the bowl, put into the pot, add water, steam for 15 minutes.

Step 7: stew for a while and you can get out of the pot~

Step 8:

Step 9:

Step 10: cut into small pieces~

Materials required:

Flour: right amount

Eggs: right amount

Brown sugar: right amount

Yeast: right amount

Milk: moderate

Baking soda: moderate

Vegetable oil: right amount

Note: the batter should be stirred evenly, not too thick.

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Xiang Ruan Tian Tian De Fa Gao Ma La Gao