Stir fried shredded pork with pickled mustard and dried bean(zha cai dou gan chao rou si )

Stir fried shredded pork with pickled mustard and dried bean

Introduction:

"Simple home cooking is a dish that I often cook and eat at home. It's not only economical, but also delicious. It's a common and continuous consumption dish for living at home, and it's deeply loved by everyone. "

Production steps:

Step 1: raw material drawing

Step 2: shred the dried beans for use

Step 3: wash pickled mustard and cut into shreds.

Step 4: shred pork, marinate with salt, cooking wine and starch for 15 minutes.

Step 5: heat the oil in the pot and stir fry the garlic and pepper when it is 50% hot.

Step 6: add shredded meat and stir fry until medium cooked.

Step 7: add dried beans and pickled mustard and stir fry for 3 minutes.

Step 8: season with salt.

Step 9: add monosodium glutamate and mix well.

Materials required:

Pork: 100g

Mustard tuber: 200g

Soybeans: 200g

Salt: right amount

Oil: right amount

MSG: right amount

Pepper: right amount

Garlic: right amount

Starch: right amount

Cooking wine: moderate

Note: pickled mustard, dried bean, shredded meat have salty, salt can be added appropriately.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Zha Cai Dou Gan Chao Rou Si