The temptation of bread(mian bao you huo feng mi hou duo shi )

The temptation of bread

Introduction:

"Every time I go to Gangli, I always order this, but there are so many people there. I have to queue up every time I go back. It's better to do it at home. In fact, it's also very simple, that is, an ice cream ball is placed on the toast. The bread in the middle is mellow and fragrant after baking, and it's not greasy. It's eaten with ice cream, and the bread on the outside is burnt yellow. The unique burnt aroma of bread blends with the milk aroma of vanilla ice cream, which makes people feel more sweet and satisfied. "

Production steps:

Step 1: prepare ingredients: honey, butter, a square toast (I baked milk toast last night)

Step 2: use a longer knife to dig out a square core along the edge of the toast

Step 3: cut into 3 uniform thick slices

Step 4: cut each thick slice into 9 small squares

Step 5: heat the butter and honey to liquid state

Step 6: use a brush to dip in each small square and put it into the bread layer by layer according to the original size. The cheese that is not afraid of sweetness can be smeared with liquid slurry along the edges

Step 7: put into the preheated oven, 170 degrees, middle and lower layer for 10 minutes, then move to the middle layer for 2 minutes, you can bake this brown appearance

Step 8: dig out an ice cream ball, put it in the middle, and match it with your favorite fruit all around!

Step 9: the inner core is moist and wrapped with delicious ice cream. Ha ha, that's enough!

Materials required:

Square bread: 1

Honey: 25g

Butter: 30g

Strawberry: moderate

Oranges: moderate

Note: 1. You can buy the square toast without slicing or bake it yourself. 2. For the convenience of cutting, it's better to freeze the bread overnight

Production difficulty: ordinary

Process: Baking

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Mian Bao You Huo Feng Mi Hou Duo Shi