Celery with golden hook(jin gou xi qin )

Celery with golden hook

Introduction:

"Shrimp, many eaters describe it as a golden hook. First, it's golden yellow. Second, it's bent like a hook. It is often used as a dish, usually with more seasonings and ingredients. This time, I learned it from daily diet. I'm afraid the taste is not strong enough and fresh enough. With ganyao column, the taste will be richer. "

Production steps:

Step 1: water the shrimps and dried scallops overnight;

Step 2: remove the tendon of celery, cut it into strips, marinate it with salt for about 20 minutes, rinse it with cold boiled water, and set the plate;

Step 3: filter the water from the dried shrimp, and then tear the dried shrimp meat into shreds;

Step 4: put minced shrimps and shredded scallops into a small pot, add proper amount of oil and stir dry water;

Step 5: add a little sesame oil, try to taste salty enough, if too light, the right amount of salt, stir evenly, and then spread on the celery surface, when eating, mix evenly.

Materials required:

Celery: about 1 pound

Shrimp: 4

Ganyaozhu: 3 capsules

Peppermint oil: 1 tbsp

Sesame oil: 1 tbsp

Salt: right amount

Note: first, celery salted will have a little flavor, kill some water, eat will have some soft tough feeling; second, do not put too much salt in the mixture, try to taste before put, to consider that celery itself has a little flavor.

Production difficulty: ordinary

Process: mixing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Jin Gou Xi Qin