Salted chicken and cauliflower in casserole(xian ji huang hua cai bao )

Salted chicken and cauliflower in casserole

Introduction:

"My little colleague gave me half of the salted chicken he brought from his hometown in the countryside for the new year. To tell you the truth, I don't eat much salty food at home. Every year, I pour about 4 jin of sausage, and I have to eat it until next year. I haven't made salty chicken at all. But this time the salted chicken is not the same, the authentic grass chicken raised by farmers, oh, the taste must not be wrong! With a large bowl of dried day lily at home, it's called fresh

Production steps:

Materials required:

Dried daylily: moderate amount

Salted chicken: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Zanthoxylum bungeanum: right amount

Dry red pepper: appropriate amount

Garlic: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Xian Ji Huang Hua Cai Bao