Pork with leeks and dumplings(jiu cai zhu rou jiao zi )

Pork with leeks and dumplings

Introduction:

"I didn't eat dumplings for some time. My husband bought a handful of leeks and said," let's make some dumplings. There are some pork stuffing at home, so I made dumplings with leek stuffing. The leek stuffing is very bright and delicious. I ate a lot of treasure. "

Production steps:

Materials required:

Leek: 300g

500g: pork

Flour: 500g

Oil: right amount

Salt: right amount

Soy sauce: right amount

Pepper powder: right amount

Scallion: right amount

Ginger: right amount

MSG: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Jiu Cai Zhu Rou Jiao Zi