White fat steamed bread(bai pang man tou )

White fat steamed bread

Introduction:

"The steamed bread made by oneself is vigorous and fluffy!"

Production steps:

Step 1: dissolve the yeast in water, let it stand for five minutes, slowly pour it into the basin, stir it into flocculent with chopsticks, and then mix it with hands to form dough.

Step 2: knead well after the basin, dough, hands are clean, covered with wet cloth wake up. The dough is fluffy and full of holes.

Step 3: knead exhaust steam, pull equal parts of small ball, knead long round or cut into square. Put it on the grate without firing for at least 10 minutes, then turn on the medium heat, steam the steamed bread for 15-20 minutes according to the size of the steamed bread after boiling water and steaming for 5 minutes.

Step 4: finished product, vigorous, fluffy, white and fat steamed bread out of the pot!

Materials required:

Flour: right amount

Water: moderate

Yeast: right amount

Precautions: first, knead more after firing; second, wake up more before firing

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: Original

Chinese PinYin : Bai Pang Man Tou