Stir fried yam with sliced meat(rou pian chao shan yao )

Stir fried yam with sliced meat

Introduction:

"Yam is a very good food. It's very beneficial to eat more yam. It's very good for stewing, frying and making desserts. This time, we made a home-made dish with yam, but it's very delicious."

Production steps:

Step 1: peel and wash yam

Step 2: cut into diamond pieces

Step 3: soak in salt water

Step 4: wash cucumber

Step 5: also cut into diamond pieces

Step 6: slice the pork

Step 7: cut scallion

Step 8: shred ginger

Step 9: heat the oil in the pan and stir fry the meat until fragrant

Step 10: saute scallion and ginger again

Step 11: stir fry yam slices

Step 12: add water for several times during frying

Step 13: add cucumber slices and stir well

Step 14: add salt and monosodium glutamate to taste

Materials required:

Yam: 1 root

Cucumber: 1

Pork: moderate

Scallion: right amount

Ginger: right amount

Salt: right amount

MSG: a little

Precautions: 1. Soak yam in salt water immediately after slicing to prevent oxidation and blackening. 2. There will be mucus when cutting yam, which is easy to slip and hurt hands. Wash it with water and a little vinegar first to reduce mucus. 3. Turn more when frying yam to prevent paste. Add less water in different times

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Rou Pian Chao Shan Yao