Coconut rice balls with milk flavor(nai xiang ye si mi qiu )

Coconut rice balls with milk flavor

Introduction:

"It's economical and delicious. Does the coconut ball made of mellow rice flour make your mouth water ~ ~ if you like, make it ~ ~"

Production steps:

Step 1: prepare the required materials

Step 2: soften the butter until fluffy, lighten the color until thick, add sugar and stir well

Step 3: add the mixed butter paste into the egg liquid in three times, and stir until the butter and egg liquid are completely mixed, then add the next time

Step 4: sift rice flour into the butter and egg paste

Step 5: continue to sift in the shredded coconut

Step 6: sifted powder

Step 7: mix the dough by hand

Step 8: pour in the condensed milk and stir well (you can taste it a little, and add less if you don't like it too sweet)

Step 9: knead the dough into small balls, take another bit of coconut, put the dough ball into the broken coconut, roll it and cover it with coconut

Step 10: finish all the coconut balls in turn

Step 11: put it on the baking tray covered with oil paper, put it in the oven, 150 degrees, middle layer, 30 minutes.

Step 12: finished product drawing

Materials required:

Rice noodles: 110g

Butter: 45g

Nestle condensed milk: 10g

Coconut: 60g

White granulated sugar: 35g

Whole egg: 1.5

Note: 1, because it's rice flour, when kneading dough feel dry, you can add some egg liquid properly. 2, if you don't like too sweet, you can add less sugar or condensed milk

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: milk flavor

Chinese PinYin : Nai Xiang Ye Si Mi Qiu