Stir fried broccoli(su chao xi lan hua )

Stir fried broccoli

Introduction:

Production steps:

Step 1: cut broccoli and carrot slices, black fungus with water hair open ~!

Step 2: blanch broccoli for 3 minutes

Step 3: blanch black fungus and carrot for 2 minutes

Step 4: heat the pan, add the oil, stir fry all the ingredients for 2 minutes, then season with salt and chicken essence, and finally thicken with starch.

Step 5: after putting all the seasonings, stir fry for 30 seconds to 1 minute, then out of the pot ~!

Materials required:

Broccoli: moderate

Carrot: right amount

Auricularia auricula: right amount

Salt: right amount

Chicken essence: appropriate amount

Starch: appropriate amount

Note: carrot cut thin point is the best, if you can use Taitaile chicken juice instead of chicken essence, the taste will be very different ~!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Su Chao Xi Lan Hua