Dumplings stuffed with leek(jiu cai xian shui jiao )

Dumplings stuffed with leek

Introduction:

"Dumplings filled with leek are very simple and delicious, so you can't forget them when you eat them."

Production steps:

Step 1: prepare the water and noodles

Step 2: mix the noodles with water

Step 3: knead the blended dough into a smooth dough for use

Step 4: prepare the tenderloin and ginger for filling

Step 5: dice the meat, marinate it with soy sauce for 10 minutes, cut the ginger and put it on the diced meat to taste

Step 6: cut the leeks into small pieces during the meat curing process

Step 7: add four spoonfuls of peanut oil to the cut leeks

Step 8: put the pickled diced meat and ginger into the leek section

Step 9: add a small amount of Zanthoxylum flour to improve the taste

Step 10: add salt

Step 11: mix the stuffing well

Step 12: knead the dough into long strips and cut it into equal sized small dosage forms

Step 13: roll the small dose into a round thin skin

Step 14: dumplings

Step 15: put half a pot of water and bring to a boil

Step 16: add dumplings after boiling

Step 17: add some cold water after boiling, and the dumplings will be cooked after boiling three times

Step 18: out of the pot, welcome to taste!

Materials required:

Flour: right amount

Tenderloin: moderate

Leeks: moderate

Ginger: right amount

Water: moderate

Chinese prickly ash noodles: right amount

Peanut oil: right amount

Soy sauce: right amount

Don't want to buy a lot of fried leek skin, but you don't want to buy a good dumpling Do not add yeast and old noodles when cooking, otherwise the dumplings will not come out

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: other

Chinese PinYin : Jiu Cai Xian Shui Jiao