Mashed pork and potato balls(rou ni tu dou yuan )

Mashed pork and potato balls

Introduction:

"Mash the potatoes and lean meat, mix in less seasoning, try to keep the original taste of the two kinds of food, and add a little glutinous rice flour, which is easy to round into a round, and the taste can be a little softer and waxy. In the process, there is no oil added. By steaming, it's lighter and healthier, and it's more able to eat the light potato flavor of the potato itself. With medlar embellishment on the top, it's more beautiful visually 。”

Production steps:

Step 1: Ingredients: potatoes, lean meat.

Step 2: peel and cut potatoes into small pieces, put them in the preservation bag and microwave oven for 3 minutes.

Step 3: Chop lean meat into meat paste and soak wolfberry.

Step 4: microwave cooked potatoes into lean meat, add salt, chicken essence, a little glutinous rice flour.

Step 5: mix all ingredients evenly.

Step 6: form a small ball of similar size.

Step 7: put a bubbly medlar on the top of each small ball.

Step 8: steam in the microwave for 5 minutes.

Materials required:

Potato: 100g

Lean meat: 50g

Wolfberry: 10 capsules

Glutinous rice flour: 1 teaspoon

Salt: right amount

Chicken essence: appropriate amount

Note: 1. You can also steam in the steamer. If you steam in the microwave oven, you should also use the steam function key. If you heat it with high heat, it will be too dry. 2. You can also add other seasonings you like. 3. Dip some soy sauce or oyster sauce when eating. 4. I don't crush potatoes very much, so they still have the feeling of granules. If you like to eat potatoes with delicate taste, crush them a little.

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: Original

Chinese PinYin : Rou Ni Tu Dou Yuan