Let persistence become a habit(rang jian chi cheng wei yi zhong xi guan zha ou yuan )

Let persistence become a habit

Introduction:

"On November 11, I asked for five days' home leave in advance, and the whole family went back to their hometown. The excitement of going home and the fatigue of running around, a month passed quickly. I didn't write a blog or take photos for a long time, and the one I sent now and the one I sent before was still taken by me before. Two days ago, I saw such a passage on Weibo. I really believe [21 day effect] 21 days can form a good habit. Don't you try it? The first stage: About 1-7 days. This stage is characterized by "deliberate and unnatural", which needs to be reminded very deliberately. The second stage: About 7-21 days. This stage is characterized by "deliberate and natural", but it still needs conscious control. The third stage: 21-90 days, this stage is "casual, natural", without conscious control. Before the National Day holiday, I always want to shoot something and write something every once in a while. I didn't write it for a few days. I always feel that there is something I didn't do when I didn't shoot. I feel that something is missing in my heart. It's almost a month since the National Day holiday. I'm not interested in writing and taking photos. It seems that I still need to insist on making it a habit. This fried lotus root round is also my preparation for breakfast at work. It's always steamed bun. I'm a little tired of eating it after a long time, so I think about what to change. When I saw piles of lotus root in the vegetable market that day, I thought of lotus root round. Now I can't buy this kind of round outside. It's a kind of food that we used to cook at home when we were young. Every time we went to the new year, we would fry fried dough sticks, steamed buns and fried dough sticks, and then we would fry some lotus root round. This lotus root round is always the most popular, and it's often the first thing to eat at home. It's soft inside and scorched outside. It's chewy to eat next day. I want to eat one. Deep fried lotus root can be a little older first. Every family will buy some lotus roots during the Chinese New Year. There will always be an older section at the end of the lotus root, which is not easy to stew. We will first use this section to deep fry the lotus root garden. The lotus roots here are old and tender, and the big ones and the small ones are sold separately. I chose the slightly older ones. They are really good and cheap. They are delicious and inexpensive. My mother and husband both said that the fried lotus root garden is good. They are very happy to see that every big dish steamed in the morning is swept away. They like it is my greatest happiness! "

Production steps:

Step 1: prepare materials.

Step 2: chop the lotus root and put it in the basin.

Step 3: Chop ginger and scallion and put them in the basin of lotus root.

Step 4: add the flour into the bowl and mix the flour evenly.

Step 5: you can make the lotus root into a ball in advance.

Step 6: pour the oil into the pot and heat it to 70% or 80%. Add the lotus root in a ball.

Step 7: fry until the skin is golden.

Materials required:

Lotus root: right amount

Jiang: one piece

Onion: one

Salt: right amount

Raw powder: appropriate amount

Flour: right amount

Note: 1, you can also add a little chicken essence, my family now do not eat chicken essence, so I did not put. 2. After washing lotus root, try to control the water dry, contain too much water, then will add too much flour and raw powder, so fried lotus root round like dough. 3. The ratio of raw meal and flour can be 1:5, and the lotus root can be mixed into a ball. 4. You don't have to make the lotus root into a ball in advance. You can put it in the oil pan while you do it. I'm afraid it's not evenly heated at the same time.

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Rang Jian Chi Cheng Wei Yi Zhong Xi Guan Zha Ou Yuan