steamed pork with rice flour(fen zheng rou )

steamed pork with rice flour

Introduction:

"Hubei is famous for its three steamed meats. It's made of streaky pork with skin, rice flour and other seasonings. Steamed pork with flour is waxy and fragrant, crisp and refreshing, fat and thin, red and white, rice flour is oily and full of five flavors."

Production steps:

Step 1: prepare pork and potatoes

Step 2: 1 bag of spiced steamed meat powder, which can be bought in supermarket

Step 3: wash pork, cut into large pieces, ginger, onion set aside

Step 4: 1 tbsp cooking wine and 1 tbsp sugar for pork

Step 5: tear up the spiced steamed meat powder and pour it into the meat. Add ginger slices and stir well

Step 6: put in the onion knot, marinate for 1 to 2 hours

Step 7: wash potatoes, peel and cut into small pieces. Soak in water and remove starch

Step 8: drain the potatoes, pour in the remaining steamed meat powder seasoning, add some salt and stir well

Step 9: put the pickled pork on the bottom

Step 10: put it into the steamer, I put it into the electric cooker, and put more water below to prevent it from boiling dry. Steam for 1 hour and 20 minutes

Step 11: out of the pot can be loaded plate

Materials required:

Streaky pork with skin: 500g

Potatoes: 2

Spiced steamed meat powder: 1 bag

Scallion: right amount

Ginger: right amount

Sugar: right amount

Cooking wine: moderate

Salt: right amount

Note: do not add salt to the mixed meat. Please see the instructions on the seasoning bag for the actual situation

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: spiced

Chinese PinYin : Fen Zheng Rou