Stewed Chicken in Beer Sauce(pi jiu ji )

Stewed Chicken in Beer Sauce

Introduction:

"Beer chicken and beer duck are basically the same, but the taste is different, especially the taste of chicken skin is glutinous but not greasy."

Production steps:

Materials required:

Chicken: half

Beer: 250 ml

Salt: right amount

Old style: moderate

Soy sauce: right amount

Pepper: right amount

Ginger: right amount

Garlic: right amount

Pepper: right amount

Scallion: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Pi Jiu Ji